BAKERY AND PASTRY

Quality begins with the basics. Our range includes everything for producing bakery and pastry goods – from specialized flours, yeast, fats, and mixes to fillings, chocolates, glazes, decorations, seeds, and nuts. We also offer carefully selected dairy products such as butter, cream, and cottage cheese for precise and reliable results.

Flours

The right flour is the foundation of success in bakery and pastry – it gives dough the perfect texture, volume, and rich flavor. Our range includes plain, strong, and specialized flours, ideal for preparing everything from fine cakes and bread to perfect pizza and traditional burek.

Essential ingredients for bakery and pastry

Everything you need for reliable preparation of dough and desserts – fresh and dry yeast, baking powder, vanilla sugar, gelatin, starch, and essential spices. Practical ingredients for stability, volume, and the perfect balance of flavor in every recipe.

Fats

The fats in our range are designed for outstanding results in the preparation of puff pastry, leavened and shortcrust desserts, as well as dishes that require rich flavor and perfect structure. Whether used for baking, frying, or making creams, they provide stability, smoothness, and a distinctive finishing touch.

Cocoa powder, chocolate, and chocolate products

Our range includes high-quality cocoa powder, professional dark, milk, and white chocolates, ready-made creams, glazes, and decorative chocolate additions. Carefully selected for pastry-making and hospitality, these products offer wide possibilities for creative and precise preparation of desserts, pralines, and decorations.

Fruit fillings, creams, and toppings

Our fruit fillings, creams, and ready-made toppings come in convenient packaging, ready for easy and precise use in pastry and bakery creations. They are ideal for fillings, layers, decorations, and finishing touches that add color, aroma, and character to every dish.

Nuts and dried fruit

A rich selection of nuts and dried fruit, perfect for fillings, sponges, toppings, and decorations. Essential ingredients in desserts that require richness and textural contrast – from classic cakes to modern creations.

Seeds

Seeds for sprinkling, mixing into dough, or adding to finished dishes. Ideal for enriching bread and pastries with a crunchy texture and natural nutritional value.

Ready-made mixes, additives, and flavors

Our range includes reliable and convenient mixes for pancakes, fritters, donuts, and other bakery and pastry products, developed for consistent and quick results in daily preparation. We also offer ready-made walnut and poppy seed fillings, perfect for strudels, rolls, and cakes. Flavors and additives further enrich doughs and creams, providing stability, intensity, and a distinctive taste in every pastry and dessert.

Canned fruit

Practical and ready to use – ideal for creams, cakes, fruit salads, and decorations. Long-lasting, stable, and always available regardless of the season.

Dairy products for bakery and pastry

Butter, cream, milk powder, whipped cream, as well as fresh and semi-hard cheeses – essential ingredients forming the basis of numerous doughs, fillings, creams, and desserts. Tailored to the demands of professional preparation, they ensure stability, rich flavor, and consistent quality at every stage of production.

Do you need an offer tailored to your needs ?

Whether you are equipping a restaurant, hotel, pizzeria, or catering service – we are here to provide the optimal solutions for your kitchen. Contact us with confidence, and we will gladly prepare an individual offer and answer all your questions.

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*Images are for illustrative purposes only